
Vegetarian Food in Vietnam: How to Order Chay
Find vegetarian food in Vietnam and order chay with confidence. Simple meal ideas, useful Vietnamese phrases and questions about broth, sauces and vegan options.
Vietnamese dishes, street food, regional cooking, markets and coffee.
24 posts Page 2 of 3

Find vegetarian food in Vietnam and order chay with confidence. Simple meal ideas, useful Vietnamese phrases and questions about broth, sauces and vegan options.

Discover Vietnamese che desserts, from banana and coconut to sticky rice balls and layered glasses. Learn what to order and how to choose your first bowl.

Goi cuon or cha gio? Compare fresh and fried Vietnamese spring rolls, common fillings, dipping sauces and the menu names to know before ordering.

A simple guide to com tam in Saigon: broken rice, grilled pork, bi and cha. Learn the menu names, choose your toppings and order your first plate.

Explore Da Nang food beyond mi Quang with fish-cake noodles, banh xeo and small rice cakes. A simple guide to choosing and ordering your next meal.

Explore Hue beyond noodle soup with banh beo, banh nam, banh bot loc and banh ram it. Simple notes on textures, ordering and sharing small dishes.

Choose what to eat in Hoi An with this simple guide to cao lau, chicken rice, white rose dumplings, grilled pork rolls and banh xeo.

What is banh xeo? Discover Vietnam's savory crispy pancake, common fillings, regional differences and how to wrap and eat your first serving.
Discover bun cha in Hanoi: grilled pork, rice noodles and dipping sauce. Learn what to expect, how to eat it and what to ask before ordering.