
Vietnam Food Tours: How to Choose Your First Tour
Choose a Vietnam food tour that fits your appetite and travel style. Compare walking and motorbike tours, portions, dietary options, meeting points and inclusions.
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Approach a market or food street with a little more context.
8 posts

Choose a Vietnam food tour that fits your appetite and travel style. Compare walking and motorbike tours, portions, dietary options, meeting points and inclusions.

A simple guide to com tam in Saigon: broken rice, grilled pork, bi and cha. Learn the menu names, choose your toppings and order your first plate.

Explore Da Nang food beyond mi Quang with fish-cake noodles, banh xeo and small rice cakes. A simple guide to choosing and ordering your next meal.

Choose what to eat in Hoi An with this simple guide to cao lau, chicken rice, white rose dumplings, grilled pork rolls and banh xeo.
Discover bun cha in Hanoi: grilled pork, rice noodles and dipping sauce. Learn what to expect, how to eat it and what to ask before ordering.

Discover pho in Vietnam: beef and chicken options, northern and southern styles, prices, ordering phrases, and practical tips for your first bowl.

Try banh mi, com tam and hu tieu in Ho Chi Minh City. A simple street food guide with ordering tips, food areas and a relaxed first-day plan.

Phở khô Gia Lai is a unique noodle dish from Pleiku in Vietnam’s Central Highlands. Known as “two-bowl pho,” it comes with dry rice noodles in one bowl and hot broth in another. Learn about its origin, ingredients, how to eat it, and where to try authentic phở khô in Gia Lai.